Chuck Roast

Here is the recipe that I’ve been following.  I like it because its close to what I remember from my childhood.

Stringy Roast Beef

Ingredients

• 5-6 LB Blade chuck roast
• 3-4 Large onions thinly sliced
• salt
• pepper
• 1 1/2 C beef stock
• 1 head of garlic peeled
• 2 peeled & quartered potatoes per person
• 2 peeled & chunked carrots per person
• 1 1/2 C water
• additional onions if desired

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How to make it

Preheat oven to 400*

• Put roast & onions in deep roaster, season with salt and pepper.
• Cook uncovered 1 to 1.5 hours until meat is well browned.
• Reduce heat to 350*
• Add enough stock to cover bottom of pan, add garlic cloves and cover with foil.
• Cook for 2 hours.
• Add veggies and 1.5 C of water, recover and cook an additional 1.5 hours.
• You may add additional onions when you add the other veggies.
• Reserve juices for gravy.